Thursday, April 29, 2010

The Cozy Eggs

Last year, Brian and I had a yummy breakfast at a Bed and Breakfast in Traverse City, MI – Chateau Chantal.  I’ve been wanting to try to replicate it at home and finally did, almost a year later!

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Sautee some onions, mushrooms, and tomatoes in butter and season with salt and pepper.  Place entire mixture in the bottom of a baking dish and cover with halved boiled eggs.  Top boiled eggs with slices of cheese and a bit of salt and pepper.  (I used mozzarella this time).  Bake in a 350 degree oven for just a few minutes to warm up the eggs and melt the cheese.  Serve one or two of the egg halves with the sauteed mixture on a plate with toast as a side.  EAT AND ENJOY! 

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