Tip #1
Ever have trouble juicing a lemon that feels as hard as a rock?! Try cutting multiple slits across the lemon and then juicing it. This makes it so much easier!
Tip #2
When I am browning ground beef, I use my potato masher to mash and break up the meat into small pieces after the beef has browned for a little while. I find this to work much better than using the edge of a spoon.
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