I ran into this yummy salsa at a recent Christmas party. Doesn’t it look so festive?
The color combination is spectacular, and the taste is unique and surprising. This dip is sweet, tangy, and has a bit of a kick altogether. If you are a skeptic, I still recommend you try it. A friend of mine was hesitant and liked it once she tried it!
I got this version of the recipe (with just a tad less sugar) from the lady at the party, but I actually found the original recipe on the back of the bag of cranberries I bought.
Cranberry Salsa
Printable Version
1 bag of cranberries
1 bunch of green onions
1 bunch of cilantro
1 jalapeno pepper, seeds taken out
1/2 cup sugar
Lime juice from 2 limes
pinch of salt
Chop the first four ingredients finely, and combine all ingredients or you can use a food processor to process the ingredients.
This tastes great with tortilla chips!
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